The flight to Kruger was jaw-dropping… flying over local towns, across varying landscapes… and, because we flew relatively low, we caught our first glimpse of a herd of elephants and giraffes – a pretty special sight that almost sent our anticipation into overdrive!
Landing on what looked like just a dusty strip of nothing in the middle of nowhere, we glanced to the left and saw the smallest of arrivals lounges – Singita really do think of everything – and, within moments, we were greeted by our rangers, hopped on the jeep and were whisked away on our 30-minute transfer to the lodge (one of the more enthralling transfers I’ve ever experienced) – more like a mini game drive really as, just two minutes into the journey, we had our first up-close elephant encounter. “Look, look, look!” I poked Stu (who still had a slight look of bewilderment on his face… which instantly changed into the biggest of smiles)! He’d finally realised that, as always, I was right, and this was going to be the most magical few days for us both!
And then we got to Singita Lebombo. Wow. What they’ve managed to build in the middle of the bush is, quite frankly, absolutely awe-inspiring: the views, the feeling of openness and space and an unexpected feast of creative design features that take their cue from the dramatic landscape.
For me, the brilliant blend of bleached and ebonised local woods, glazed earthenware, stonewashed linens and soft, gauzy drapes; sparkling lap pool; and bar with one of the largest gin collections I’ve come across (and believe me, I’ve seen many a gin bar!) was kind of reminiscent of Miami, but bizarrely, it works equally well here.
Our eyes were everywhere, taking everything in all at once and we were both over the moon to see guests lazing by the pool after their morning game drive and bountiful breakfast, with absolutely nothing to do (other than gym or spa) until later that afternoon. “You see…” I smugly said to Stu “didn’t I say there’d be plenty of time to relax too?”
After heading to our loft suite (nothing had quite prepared me for how incredible it would be) – wrapped in wall-to-wall glass, with a sweeping deck and a colour palette that connects it beautifully to the outside – we headed straight to lunch. I’d heard Singita was as much about the food as it was game-viewing and I wasn’t disappointed – the tapas-style menu blending South African and Asian flavours worked so well, particularly when washed down with a Sommelier-recommended South African Sauvignon Blanc (when in Rome and all that)!
And the service. What can I say? Some of the best I’ve ever experienced – from the housekeeping (same-day laundry is included and highly recommended if you’re staying a while); to the fantastic guys behind the bar – they’re so excited when you ask for beer or cocktail recommendations; and the incredible restaurant team who effortlessly make every meal a remarkable occasion.
So off we went. The beauty of Lebombo is that it shares a privately leased, 33,000-acre concession (an area reserved solely for lodge guests and off-limits to the general public) exclusively with sister property Sweni. Covering four different eco-zones, there’s a diverse selection of fauna and flora, and in turn a high density of wildlife.