Explore the vibrant reefs while snorkelling, dive into some of the Maldives’ most diverse and colourful sites and sample the array of watersports; head to one of two private islands for a castaway lunch or a romantic day in the sun; indulge in a relaxing spa treatment; take a dip in the 472-square-metre free-form pool just steps from the beach or the 393-square-metre infinity pool at The Point (set on the island’s northern tip); or take a stroll along the sands for your morning workout. And, if you don’t want to do anything at all, just sit back, relax and enjoy the endless ocean views.

Many of the world’s cuisines are represented at the restaurants, including influences from South East Asia, Italy, Spain, India and Japan; but all have one thing in common – ingredients from the resort’s organic garden, from local fishermen and farmers, or from the wider region. Following the Eat with Six Senses global initiative, which focuses on healthy and sustainable eating, the international culinary team here combines flavours and aromas to bring the most delicious dishes from East and West to your plate.