Domaine des Hauts de Loire, Onzain, Loire Valley, France

One of the area's more recent additions (1860 rather than Middle Ages), this turreted, ivy-clad hunting lodge's location – near the Wine Trail and 30 minutes from the most-visited castles – makes it a prime spot for indulging in the libations and landscapes of the Loire.

Ponds dotted throughout the unspoilt 200-acre park teem with birdlife, the cooking school spills the secrets of resident chef Remy Giraud's restaurant (proud owner of two Michelin stars for the last 23 years), and a just-added second eatery and SPA by Clarins means even more reasons to visit.

Star Rating
4 stars
31 Rooms & Suites
Transfer from airport
145 minutes by car from Orly Airport
Prices from
£475 per person - 4 nights in a Classic Room including breakfast
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